Potatoes were on sale! This made way more than I thought it would, about a dozen pancakes. Originally, the recipe I followed called for about a 1/3 of each of the following but I had three potatoes so I made a lot.
3 russet potatoes
1 1/2 large yellow onions
3 eggs
3 tbsp chopped parsley
3 tbsp flour
3 tbsp panko
1 tbsp thyme
Juice of 1 lemon
Salt and pepper
Olive oil for frying
Shread the potatoes and onions together into a bowl. Squeeze out the excess water with your hands and put the potato/onion mixture into a large bowl. Add egg, parsley, flour, panko, thyme, lemon juice, and s&p. Mix throughly.
Add oil to a pan such that the entire bottom is significantly covered, about a little less than 1/2 cup for the pan I was using. Heat the oil on high. Reduce to medium hear and then drop about a 1/2 cup-sized ball of the mixture into the pan. Flatted out with a spoon. Cook for about 4 minutes on each side. I patted them with a paper towel to remove excess oil and also added a little more salt to the uncooked side facing up.
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