Ingredients:1 tbsp butter, melted
1 tbsp brown sugar
1 tbsp olive oil
1 tbsp honey
1 tbsp soy sauce
1 clove garlic, minced
Combine all ingredients to make the marinade. Place fish in container with marinade, pink side down. Cover and refrigerate for 30 minutes to an hour.
Bake at 350, tightly covered with tin foil, for 20 minutes.
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