Flounder was on sale! This is super easy.
3 flounder fillets
3/4 cup grated parmesan
1/2 cup panko
4 tbsp melted butter
2 tbsp olive oil
1. Preheat over to 425.
2. Combine the parmesan, panko, melted butter and oil to form a crumbly mixture.
3. Lightly butter a baking dish.
4. Lay fish flat in the baking dish and cover with the breadcrumb mixture.
5. Bake for 15 minutes. Remove from the oven at let sit for 5 minutes before serving.
No comments:
Post a Comment