Ingredients:
2 cups raw pecans, halves
1 egg white
1 tbsp water
1/2 cup white sugar
~1 tsp cinnamon
sprinkle of nutmeg
1/2 tsp salt
Preheat over to 400 degrees.
Whisk together the egg white and water until frothy. Add the pecans to coat.
Mix the rest of the ingredients in another bowl. Toss in the pecans.
Line a cookie sheet with tin foil and grease it with butter. Spread out the pecans in a single layer.
Bake for one hour, stirring every 15 minutes.
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