Beans and Greens

Jeremy makes this and I tried to do what he does. :)

2 cans white beans

1 tbsp butter

1 tbsp olive oil

salt

~2 cups vegetable broth

2 onions, chopped

2 cloves garlic, minced

bunch of kale, about 4 handfuls, chopped

crushed red pepper flakes

pepper

parmesan cheese

1 loaf of Italian bread

olive oil to drizzle

Heat the butter and oil. Add the onions and garlic, cook for about 4 minutes. Add the beans and cook for another few minutes. Add about half of the vegetable broth and the crushed red pepper and salt. Cook until the onions start to get soft, about 7 minutes. Stir in the kale and keep stirring in until it gets all wilted. Cook for about another 7-10 minutes, depending how squishy you want the beans to get. Add more vegetable broth as needed so it says soup-like. Add in salt and pepper. Top with parm.

Slice the Italian bread and toast in the oven with some olive oil on top.