These were super good and really moist. They kind of ended up being a mix between a granola bar and a cookie and therefore it is appropriate to also eat them for breakfast, I think.
Oven set to 375.
Ingredients:
3/4 cup butter
1 1/4 cups sugar
1/4 cup milk
1 1/2 tsp rum (this was a sub because I was out of vanilla)
1 egg
1 cup flour
1 1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp baking powder
1/2 tsp nutmeg
3 cups oats
1 cup peeled, diced apples (I used red apples)
Blend butter, sugar, milk, rum and egg with mixer for a few minutes in a large bowl. In a small bowl, combine dry ingredients: flour, cinnamon, salt, baking powder, nutmeg. Blend dry ingredients slowly into milk/sugar mixture. Stir in oats and apples.
Bake at 375 for ~13 minutes on either a greased cookie sheet or a cooke sheet with parchment paper on it. Space about an inch apart; they didn't flatten too much. This made 24 cookies.
*This recipe originally called for brown sugar, vanilla instead of rum, walnuts, and raisins and a little less of the cinnamon and nutmeg than what I did and listed above.
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