Easy Fried Rice

Ingredients:

1/2 tbsp butter (or oil)

2 eggs

salt and pepper

3 tbsp olive oil

1 cup onion

1 cup sliced mushrooms

1/2 cup edamame

1/2 cup broccoli

1-2 cloves garlic

2 cups cooked rice, cold

1/4 cup soy sauce

1. Scramble the two eggs with the salt and pepper in a small bowl. Melt the butter (or heat oil) in a large skillet/wok. Add the eggs and scramble until cooked but not dried out. Place in a separate bowl and wipe the skillet clean.

2. Heat the oil in the clean skillet. Add the onion and simmer for about 4 minutes over low to medium heat. Add the mushrooms and cook for another two minutes. Then add the broccoli, edamame and garlic. Continue to sauté for 3 or 4 more minutes or until the broccoli is tender.

3. Add the rice and cook for about another 3 or 4 minutes. Add in the soy sauce. Cook another 4 minutes or so and then add in the egg. Cook for one more minute and then remove from heat.

This is listed as gluten free but only because I used gluten-free soy sauce. Most is not gluten free.